The Lupus and Autoimmune Blog

This recipe is by Lupus Chick staff writer Maria Mongiardo. Kale is a leafy green vegetable that can be used in soups, salads, pasta, and a variety of other foods. Sometimes eating the same vegetables and fruits every day gets to be boring so it is always nice to try something new every once in […]

This is a guest post by Elsa Larson. Many people are under the impression that Celiac Disease is an allergic reaction to wheat or wheat products.  The Celiac Disease Foundation states that Celiac is an adverse reaction to foods or products that contain gluten; gluten is a protein that can be found in wheat, rye, […]