Easy Peasy Red Cabbage and Avocado Collard Lettuce Wraps
November 14, 2016
On tough days with chronic illness, when you still want to eat healthy, collard green or lettuce wraps are an ideal choice. They are simple and easy to make, filling, and very healthy! Be sure to experiment with vegetable, seed and grain choices to make a variety of options. Enjoy!
- Yields: 4 - 6 wraps
Filling the wrap
1Wash and dry your collard or lettuce leaves. Watch the embedded video in my blog post about how to properly cut the spine of collard greens in order to get a perfectly rolled wrap.
2Once dry, add strands of cabbage first, then a tablespoon of your grain.
3Top with a heaping spoonful of beans, seeds, and your vegetables of choice.
4Add a small amount of dressing and squeeze lime, lemon or orange on top of your ingredients before rolling. Slice rolls in half and enjoy!
5Depending on your number of leaves and how much you fill them, you should be able to make 4 to 6 wraps with the above ingredients.